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	<title>That&#039;s What She Said. &#187; Cooking</title>
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	<link>http://www.johnsuder.com</link>
	<description>by John Suder</description>
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		<title>Side Project: Smokin&#8217; Cats Barbeque</title>
		<link>http://www.johnsuder.com/2010/03/24/side-project-smokin-cats-barbeque/</link>
		<comments>http://www.johnsuder.com/2010/03/24/side-project-smokin-cats-barbeque/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 14:42:04 +0000</pubDate>
		<dc:creator>johnsuder</dc:creator>
				<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[gilling]]></category>

		<guid isPermaLink="false">http://www.johnsuder.com/?p=518</guid>
		<description><![CDATA[I&#8217;ve come to love and appreciate good barbeque. I love to cook and have always loved grilling outdoors (who doesn&#8217;t), but in the last few years I started learning about what “real barbeque” was. What I&#8217;ve found is that there&#8217;s &#8230; <a href="http://www.johnsuder.com/2010/03/24/side-project-smokin-cats-barbeque/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>The Spice Advice Handy Spice Usage Chart</title>
		<link>http://www.johnsuder.com/2010/01/07/the-spice-advice-handy-spice-usage-chart/</link>
		<comments>http://www.johnsuder.com/2010/01/07/the-spice-advice-handy-spice-usage-chart/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 21:13:49 +0000</pubDate>
		<dc:creator>johnsuder</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Chart]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spices]]></category>

		<guid isPermaLink="false">http://www.johnsuder.com/?p=436</guid>
		<description><![CDATA[You&#8217;ve got a cabinet full of spices. Some of them are used frequently (Pepper, Garlic Powder, Dried Oregano, etc.). Others were purchased for a certain recipe (which caused you run to the store for that 1 oz. jar of Tarragon &#8230; <a href="http://www.johnsuder.com/2010/01/07/the-spice-advice-handy-spice-usage-chart/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>The Last Days of Gourmet Magazine</title>
		<link>http://www.johnsuder.com/2009/11/05/the-last-days-of-gourmet-magazine/</link>
		<comments>http://www.johnsuder.com/2009/11/05/the-last-days-of-gourmet-magazine/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 14:40:16 +0000</pubDate>
		<dc:creator>johnsuder</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Design]]></category>

		<guid isPermaLink="false">http://www.johnsuder.com/?p=407</guid>
		<description><![CDATA[On October 5, Condé Nast publications pulled the plug on Gourmet Magazine. Gourmet has been published since 1941, and was one the first U.S. Magazines to cover food, wine and “good living” on a wide scale. While dead-tree publications like &#8230; <a href="http://www.johnsuder.com/2009/11/05/the-last-days-of-gourmet-magazine/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe: Halloween Toasted Pumpkin Seeds</title>
		<link>http://www.johnsuder.com/2009/10/31/recipe-halloween-toasted-pumpkin-seeds/</link>
		<comments>http://www.johnsuder.com/2009/10/31/recipe-halloween-toasted-pumpkin-seeds/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 19:08:52 +0000</pubDate>
		<dc:creator>johnsuder</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[Pumpkin Seeds]]></category>

		<guid isPermaLink="false">http://www.johnsuder.com/?p=394</guid>
		<description><![CDATA[Did you carve your Halloween pumpkin yet? Hope you didn&#8217;t throw away those seeds! Toasted Pumpkin Seeds are easy to make, taste great,  packed with protein and fiber (and are highly addictive!). We always prepare these while we&#8217;re carving our &#8230; <a href="http://www.johnsuder.com/2009/10/31/recipe-halloween-toasted-pumpkin-seeds/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Recipe: Thai/Asian Happy Mouth Explosion Soup (Working Title)</title>
		<link>http://www.johnsuder.com/2009/10/13/recipe-thaiasian-happy-mouth-explosion-soup-working-title/</link>
		<comments>http://www.johnsuder.com/2009/10/13/recipe-thaiasian-happy-mouth-explosion-soup-working-title/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 02:00:17 +0000</pubDate>
		<dc:creator>johnsuder</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://www.johnsuder.com/?p=388</guid>
		<description><![CDATA[I can&#8217;t exactly tell you the exact ratios of ingredients, because I did this all by instinct. The big &#8220;cheat&#8221; was the College Inn &#8220;Thai Coconut Curry Culinary Broth&#8221;, which *sounded* good, but in reality could be reproduced easily and &#8230; <a href="http://www.johnsuder.com/2009/10/13/recipe-thaiasian-happy-mouth-explosion-soup-working-title/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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