Category Archives: Cooking

Side Project: Smokin’ Cats Barbeque

Posted on March 24, 2010 by johnsuder

I’ve come to love and appreciate good barbeque. I love to cook and have always loved grilling outdoors (who doesn’t), but in the last few years I started learning about what “real barbeque” was. What I’ve found is that there’s … Continue reading →

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The Spice Advice Handy Spice Usage Chart

Posted on January 7, 2010 by johnsuder

You’ve got a cabinet full of spices. Some of them are used frequently (Pepper, Garlic Powder, Dried Oregano, etc.). Others were purchased for a certain recipe (which caused you run to the store for that 1 oz. jar of Tarragon … Continue reading →

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The Last Days of Gourmet Magazine

Posted on November 5, 2009 by johnsuder

On October 5, Condé Nast publications pulled the plug on Gourmet Magazine. Gourmet has been published since 1941, and was one the first U.S. Magazines to cover food, wine and “good living” on a wide scale. While dead-tree publications like … Continue reading →

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Recipe: Halloween Toasted Pumpkin Seeds

Posted on October 31, 2009 by johnsuder

Did you carve your Halloween pumpkin yet? Hope you didn’t throw away those seeds! Toasted Pumpkin Seeds are easy to make, taste great,  packed with protein and fiber (and are highly addictive!). We always prepare these while we’re carving our … Continue reading →

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Recipe: Thai/Asian Happy Mouth Explosion Soup (Working Title)

Posted on October 13, 2009 by johnsuder

I can’t exactly tell you the exact ratios of ingredients, because I did this all by instinct. The big “cheat” was the College Inn “Thai Coconut Curry Culinary Broth”, which *sounded* good, but in reality could be reproduced easily and … Continue reading →

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