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	<title>That&#039;s What She Said. &#187; Barbeque</title>
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	<link>http://www.johnsuder.com</link>
	<description>by John Suder</description>
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		<title>Side Project: Smokin&#8217; Cats Barbeque</title>
		<link>http://www.johnsuder.com/2010/03/24/side-project-smokin-cats-barbeque/</link>
		<comments>http://www.johnsuder.com/2010/03/24/side-project-smokin-cats-barbeque/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 14:42:04 +0000</pubDate>
		<dc:creator>johnsuder</dc:creator>
				<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Cooking]]></category>
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		<description><![CDATA[I&#8217;ve come to love and appreciate good barbeque. I love to cook and have always loved grilling outdoors (who doesn&#8217;t), but in the last few years I started learning about what “real barbeque” was. What I&#8217;ve found is that there&#8217;s &#8230; <a href="http://www.johnsuder.com/2010/03/24/side-project-smokin-cats-barbeque/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Recipe: Kansas City Rib Rub and Barbeque Sauce</title>
		<link>http://www.johnsuder.com/2009/08/26/recipe-kansas-city-rib-rub-and-barbeque-sauce/</link>
		<comments>http://www.johnsuder.com/2009/08/26/recipe-kansas-city-rib-rub-and-barbeque-sauce/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 17:09:48 +0000</pubDate>
		<dc:creator>johnsuder</dc:creator>
				<category><![CDATA[Barbeque]]></category>
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		<guid isPermaLink="false">http://www.johnsuder.com/?p=352</guid>
		<description><![CDATA[Learning to prepare good barbeque involves a lot of trial and error. Which cut of meat do I buy? How do I cook this thing? When do I add the sauce? Sometimes you get a set of what we call &#8230; <a href="http://www.johnsuder.com/2009/08/26/recipe-kansas-city-rib-rub-and-barbeque-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Coming Soon to Manayunk: Rubb BBQ</title>
		<link>http://www.johnsuder.com/2009/08/26/coming-soon-to-manayunk-rubb-bbq/</link>
		<comments>http://www.johnsuder.com/2009/08/26/coming-soon-to-manayunk-rubb-bbq/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 15:53:50 +0000</pubDate>
		<dc:creator>johnsuder</dc:creator>
				<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Rubb Philly]]></category>

		<guid isPermaLink="false">http://www.johnsuder.com/?p=348</guid>
		<description><![CDATA[Philadelphia is not exactly a barbeque town. The quality places are few and far between. For every gem like Sweet Lucy’s Smokehouse, there’s a Famous Dave’s (dinner in a fake log cabin anyone?) or a place that claims to serve &#8230; <a href="http://www.johnsuder.com/2009/08/26/coming-soon-to-manayunk-rubb-bbq/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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