John Suder

Learning to prepare good barbeque involves a lot of trial and error. Which cut of meat do I buy? How do I cook this thing? When do I add the sauce? Sometimes you get a set of what we call “Hall of Famers” and sometimes you wind up with something that tastes like (and resembles [...]

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Philadelphia is not exactly a barbeque town. The quality places are few and far between. For every gem like Sweet Lucy’s Smokehouse, there’s a Famous Dave’s (dinner in a fake log cabin anyone?) or a place that claims to serve “Real Barbeque” (quotes intentional).
I’m obviously excited when I hear of a new BBQ place opening. [...]

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