John Suder

You’ve got a cabinet full of spices. Some of them are used frequently (Pepper, Garlic Powder, Dried Oregano, etc.). Others were purchased for a certain recipe (which caused you run to the store for that 1 oz. jar of Tarragon leaves that just sits in the cabinet). What else could you use these spices for? More importantly, are they still fresh?
SpiceAdvice.com has a handy chart listing many common spices and suggested pairings and usage, divided by foods. Looking for something that goes with Allspice? Got some fish that needs a little something? Check the chart.
The design leaves a little to be desired, plus an option for a print-ready version would have been helpful. There’s also sections on storing spices and tips on checking for freshness.