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Monthly Archives: October 2009
Recipe: Halloween Toasted Pumpkin Seeds
Did you carve your Halloween pumpkin yet? Hope you didn’t throw away those seeds! Toasted Pumpkin Seeds are easy to make, taste great, packed with protein and fiber (and are highly addictive!). We always prepare these while we’re carving our … Continue reading
Recipe: Thai/Asian Happy Mouth Explosion Soup (Working Title)
I can’t exactly tell you the exact ratios of ingredients, because I did this all by instinct. The big “cheat” was the College Inn “Thai Coconut Curry Culinary Broth”, which *sounded* good, but in reality could be reproduced easily and … Continue reading

